- 300ml Susu Full Cream
- 6 sdm Gula
- 3 sdm Maizena
Coating:
- 1 Telur
- 3 sdm Terigu
- Tepung Roti Crispy SBC Sanori
Ingredients
Coating:
Prep Time:
5 Menit
Cook Time:
2 Jam 10 Menit
Total Time:
2 Jam 15 Menit
Servings:
12 pcs
Steps
149
Calories
7.9 g
Fat
12.3 g
Carbs
7.7 g
Protein