- 1 blok tempe
- 1 blok wortel
- 4sdm tepung terigu
- 1/2sdt bubuk bawang putih
- 1sdm kaldu jamur
- 1/2sdt lada hitam
- 1/2sdt garam
- 1btr Telur
Bahan Coating Adonan Basah :
- 50ml Air
- 3sdm Tepung Terigu (Untuk Coating)
- Tepung Roti Bubble SBC Sanori
Ingredients
Bahan Coating Adonan Basah :
Prep Time:
20 Menit
Cook Time:
15 Menit
Total Time:
35 Menit
Servings:
2-3 Orang
Steps
276
Calories
11 g
Fat
9 g
Carbs
19 g
Protein