- Jamur Enoki
- Rice Paper
- Tepung Roti Bubble SBC Sanori
- Air
- Tepung Bumbu
- Bumbu tabur
Ingredients
Prep Time:
30 Menit
Cook Time:
10 Menit
Total Time:
40 Menit
Servings:
2-4 Orang
Steps
- Basahi rice paper terlebih dahulu.
- Gulung jamur enoki di rice paper hingga padat & rapat.
- Potong menjadi 5 bagian.
- Larutkan tepung bumbu ke air.
- Balurkan ke adonan basah.
- Balurkan ke Tepung Roti Bubble SBC Sanori.
- Goreng hingga matang.
- Beri taburan bumbu.
- Enoki Crispy siap disantap! ?
![](/wp-content/themes/flatsome-child/assets/img/recipes/Mrs.Joy.webp)
112
Calories
5.86 g
Fat
12.09 g
Carbs
3.81 g
Protein