- 5 Buah Pisang
- Tepung Terigu Serbaguna
- Tepung Crispy Crumbs SBC Sanori
Ingredients
Prep Time:
5 Menit
Cook Time:
15 Menit
Total Time:
20 Menit
Servings:
2
Steps
- Potong pisang seperti kipas.
- Masukkan ke adonan tepung basah.
- Baluri ke tepung Crispy Crumbs SBC Sanori.
- Goreng hingga golden brown.
- Pisang Kipas siap dinikmati! ?
![](/wp-content/themes/flatsome-child/assets/img/recipes/Mrs.Joy.webp)
204
Calories
13.3 g
Fat
36.7 g
Carbs
1.5 g
Protein